|
APPETIZERS
|
|
Bruschetta Pacinos
Garlic bread crisps with an Italian style fresh tomato-basil salsa.
|
|
Mozzarella Pesto
Housemade wedges with a dusting of Parmesan & tomato pesto sauce.
|
|
*Grilled Shrimp Cocktail
Char-grilled gulf shrimp served with our chef's recipe cocktail sauce.
|
|
Mama Mia Quesadilla
Cheddar and Mozzarella cheese, olives, bell pepper, scallions and pepperoni, grilled in a flour tortilla and served with tomato-basil salsa.
|
|
Calamari Fritti
Crisp, tender squid rings with our chef's recipe cocktail sauce.
|
|
Italian Bread Sticks
Soft hot sticks, dusted with Parmesan and served with marinara sauce.
|
|
|
|
Crab & Artichoke Dip
Real crab, artichoke hearts, cream cheese, Romano cheese, spinach & scallions, baked & served with garlic bread crisps.
|
|
|
|
STEAK, FOWL & FISH
Served with choice of soup or Pacino garden, Caesar or spinach salad and choice of pasta, garlic mashed potatoes or vegetables
|
|
Chicken Pepperoni
Grilled chicken breast topped with mushrooms, scallions, pepperoni and Mozzarella, then baked over linguini with red and white sauces.
|
|
New York Pacinos
A choice cut grilled with Parmesan tomato and our famous tumbleweed onion strings.
|
|
Gulf Shrimp Tempura
Lightly battered and served with our chef's recipe cocktail sauce.
|
|
Petite Sirloin
1/2 lb. steak, char-grilled and stacked with Parmesan tomatoes and tumbleweed onions.
|
|
Steak Al Forno
8 oz. sirloin, grilled with garlic butter, topped with parmesan herb bread crumbs and baked with tomato bruschetta.
|
|
*Walleye Noc Bay
Topped with our crushed, house-made potato chips and pan-roasted. Served with our tartar sauce.
|
|
*Pork Gorgonzola
Boneless loin chop pan-roasted with mushrooms, sweet onion and garlic, finished with a Gorgonzola cream.
|
|
Salmon Brushetta
Pan-roasted with a Parmesan herb crust, and tomato brushetta sauce.
|
|
Tuscan Chicken
Chicken breast, pan-roasted with crisp Parmesan potato crust over garlic mashed potatoes with pesto herb broth.
|
|
|
|
Pacinos Signature Pastas & Pizzas
Served with choice of soup or Pacino garden, Caesar or spinach salad.
|
|
Thai Steak "Za"
Focaccia crust topped with teriyaki, grilled steak, shiitake mushrooms, bell pepper, peanut sauce and Jack cheese.
|
|
Chicken Mozzarella "Za"
Focaccia crust topped with grilled chicken breast, scallion, mushrooms, creamy white sauce & Mozzarella cheese.
|
|
Margarita "Za"
Focaccia crust topped with fresh roma tomatoes, basil, pesto sauce and Mozzarella cheese.
|
|
Mediterranean Chicken "Za"
Focaccia crust topped with grilled chicken, artichokes, kalamata olives, scallions, sun-dried tomatoes and Mozzarella cheese.
|
|
Cajun Chicken Pasta
Chicken breast, cajun sausage, bell pepper, scalllion, tomato and linguini tossed with a zesty cajun cream sauce.
|
|
Chicken Alfredo
Chicken breast, red bell pepper, scalllion, mushroom and garlic, tossed with fettucini and alfredo sauce.
|
|
Shrimp Alfredo
A saute of gulf shrimp, mushroom, scallions and garlic, with lemon-pepper alfredo sauce and linguini.
|
|
|
|
Pasta by the Bowl
You pick the pasta and the sauce, we do the rest! Served with breadstick. Small or large.
Pasta - Fettuccini, Spaghetti, Linguini & Tomato-Basil Fettuccini
Sauce - Marinia, Italian Meat, Alfredo & Carbonara
|
|
|
|
SOUPS, SALADAS & SANDWICHES
Soup and salads served with hot breadstick.
|
|
Italian Beef Sandwich
Thinly sliced roast beef served hot in a club roll with sauteed mushrooms & onion with Mozzarella cheese & au jus.
|
|
Parmesan Chicken Wrap
Chicken tenders rolled up in a flour tortilla with lettuce, tomato, cucumber and Parmesan ranch.
|
|
Pacinos Burger
Black Angus burger, char-grilled with lettuce, tomato, onion and choice of cheese on a sour dough Kaiser roll.
|
|
*The Pacinos Salad
Salad greens tossed Parmesan & Romano cheese, olives, bacon, bell pepper, onion and balsamic vinaigrette. Add chicken.
|
|
The Cobb Salad
A composition of grilled chicken breast, crisp bacon, hard boiled egg, Gorganzola cheese, and chopped tomato, presented on a bed of salad greens.
|
|
Oriental Chicken Salad
Linguini pasta tossed with grilled chicken, scallions, shiitake mushrooms, bell pepper, celery, almonds, carrots, crisp chow mein noodles, greens and peanut dressing.
|
|
Caesar Romano Salad
Salad greens, Romano cheese, croutons and our house recipe Caesar dressing. Add Chicken.
|
|
Spinach Salad
Fresh spinach greens tossed with your choice of hot bacon, raspberry or honey Dijon dressings, with bacon, egg, tomato and sweet onion.
|
|
*The Mediterranean Salad
Field greens tossed with Feta & Romano cheese, scallions, artichokes, kalamata olives & roasted garlic basil vinaigrette.
|
|
Soup Du Jour
Our chef's recipes. Ask your server for daily preparation. Cup or bowl.
|
|
*House Specialty
|