As Executive Chef here at Pacinos, I take great pride in ensuring that all of our meals are fresh and exciting.  There are certain dishes, however, that I consider to be signature items.  These are just a few of the dishes that our customers love and find themselves returning for, time after time.  Stop in, sample one of our 'Chefs Specials" and see which will be come your favorite. ---- Executive Chef Robin J. Holmes

Lunch Specials

Tuesday,

Wednesday, April 14, 2010

Soup and Sandwich Special  $8.00 Roast Turkey with Rice Soup served with a Santa Fe Taco Wrap Taco Spiced ground beef, grilled and rolled up in a flour tortilla with diced tomato, olives, cheddar cheese, chopped greens, and Western French dressing. Five-Dollar Lunch Special   $5.00 Lasagna Al Forno Layers of pasta, Italian meatsauce, and mozzarella cheese, baked and served with a side of our house Pacino's salad and dinner roll. Salad Special   $7.50 Pesto Penne Bruschetta Salad Warm Penne pasta, tossed with chopped greens, bell peppers, olives, celery, green onions, our house made bruschetta, and a creamy pesto dressing.  Served with a crisp breadstick.

Thursday, April 15, 2010

Soup and Sandwich Special  $8.00 Minestrone Soup served with a  Greek Chicken Wrap Italian-herb grilled chicken tossed with fresh salad greens, artichokes, olives, peppers, feta cheese and a roasted garlic dressing.  Served in a grilled flour tortilla. Five-Dollar Lunch Special  $5.00 Spaghetti Meatball Marinara Spaghetti pasta tossed with our Chef's marinara sauce and Italian style meatballs.  Served with a side of our house Pacino's salad and a crisp breadstick. Salad Special  $8.50 Chicken Pecan Salad Grilled chicken breast tossed with honey roasted pecans, celery, peppers, fresh salad greens, mushrooms and a creamy honey lime dressing.  Served with a crisp breadstick.

Friday, April 16, 2010

Dinner Specials

$10.95  EARLY BIRD SPECIALS   $10.95     (Served dine-in only  5:00 p.m. until 7:00 p.m. EST only!) Served with soup or salad and dessert. Lake Perch  Fresh lake perch, battered and served with french fries,  our housemade tartar sauce, lemon and baked beans. Lemon Pepper Tilapia  Tilapia dusted with lemon pepper, broiled and served with our housemade tartar sauce and vegetable. Pork Chop  Boneless pork chop served with maple roasted sweet potatoes and apple compote. Chicken Parmesan  Italian breaded chicken breast served over spaghetti  and topped with marinara sauce and mozzarella cheese. Italian Meatballs  Four savory italian meatballs, simmered in red sauce and tossed with spaghetti. CHEFS FEATURES B.B.Q. PORK BACK RIBS $15.95 HALF RACK          $19.95 FULL RACK 1st place Championship Ribs, try a rack and you be the judge! Lake Perch Dinner  -  $17.95 Fresh Great Lakes yellow perch, lightly battered.  Served with our Chef's recipe tartar sauce. Walleye Milano  - $18.25 Walleye sauteed with artichoke, scallions, red bell pepper, kalamata olives and garlic.  Finished with sun dried tomato sauce, a splash of white wine, and a drizzle of lemon oil. Salmon Holmestead  -  $17.50 Salmon rubbed with dijon, char grilled and plated over garlic mashed potatoes with a horseradish beurre blanc. Barramundi Picatta  -  $15.95 Asian sea bass sauteed with mushrooms, scallions and capers.  Finished with lemon butter. Thai Shrimp  -  $19.95 Tempura battered gulf shrimp finished with a zesty Thai sweet & sour sauce.  Served with jasmine rice. Seafood Pan Roast  -  $21.95 Gulf shrimp, sea scallops, crab, scallions and garlic simmered in a creamy Louisiana style tomato and clam broth.  Flavored with a splash of Tabasco.  Served with jasmine rice. Black Angus Ribeye Steak  -  $24.95 A choice cut bone-in ribeye steak, char grilled.  Splashed with au jus and topped with tumbleweed onions. Prime Rib Pacinos  -  $19.95 A choice cut slow roasted and quickly finished on the char grill.  Served splashed with au jus. Sirloin Jack Daniels  -  $18.95 Black angus sirloin, char crusted and served with Jack Daniels portabella demi glace. Steak Gorgonzola  -  $21.95 A choice cut petite filet, grilled and topped with gorgonzola and served with a wild mushroom demi glace. Pork Loin Grill  -  $16.00 Double cut boneless loin chop, grilled with a maple-pecan sauce and plated with sweet potatoes. Beef Marsala Paparadelle  -  $15.95 Tender, slow-cooked angus beef sauteed with portabella mushroom, scallions, roasted red bell peppers and garlic.  Finished with Marsala infused demi glace and tossed with paparadelle pasta. Chicken Penne Mediterranean  -  $15.95 A saute of diced chicken, artichoke, sun dried tomato, scallions, olives and garlic.  Finished with a roasted garlic cream, feta cheese, and tossed with penne pasta. Lasagna Al Forno  -  $14.95 Layers of pasta, ricotta cheese, and Italian meatsauce, a drizzle of Alfredo and topped with mozzarella cheese and baked to perfection.