As Executive Chef here at Pacinos, I take great pride in ensuring that all of our meals are fresh and exciting.  There are certain dishes, however, that I consider to be signature items.
These are just a few of the dishes that our customers love and find themselves returning for, time after time.  Stop in, sample one of our 'Chefs Specials" and see which will be come your favorite.

                                                                                 --------- Executive Chef  Robin Holmes

                                                           $10.95 EARLY BIRD SPECIALS   $10.95                                                              Served with Soup or Salad, and Dessert.                                                             

 LAKE PERCH...Lightly Battered and served with baked beans, tartar sauce, and lemon.

LEMON PEPPERED TILAPIA...Lemon peppered & broiled, served with vegetable & tartar sauce.

CHICKEN PARMESAN...Parmesan breaded Chicken Breast, with spaghetti & marinara sauce.

PORK LOIN CHOP...Boneless Loin Chop, grilled and served with Maple Roasted Sweet Potatoes & Apple Compote.

CHEFS FEATURES

 WALLEYE MILANO...Great Lakes Walleye, Pan Roasted with Artichoke, Kalamata Olive, Scallions, Sun Dried Tomato, Roasted Red Bell Peppers, and Garlic, Finished with a Splash of White Wine and a Drizzle of Lemon Oil.

SHRIMP & CRAB RISOTTO...A Saute of Gulf Shrimp, Blue Swimming Crab, Scallions, Mushrooms, Pinenuts, Pancetta, and Garlic, Finished wtih Aborio Rice Risotto and Goat Cheese.

PRIME RIB PACINOS...A Choice Cut, Sliced Thick, Rubbed with a Columbian Coffee Camp Spice, Finished on our Char Grill, and Served Splashed with Au Jus.

STEAK GORGANZOLA...Two Filet Medallions, Char Spiced & Grilled, Topped with a Melting of Gorganzola Cheese, and Plated with a Wild Mushroom Demi Glace.

GREAT LAKES YELLOW PERCH...Serving Only the Freshest Yellow Perch, Harvested From the Bays De Noc.